Samoan recipe

 Ingredients

• 20 Frozen Dinner Rolls (depending On the Size).
•10 oz coconut milk 1 can.
•1c. Sugar.
instructions
1. Coat A 9x13 Baking dish with cooking spray and Arrange Rolls evenly ( if Making homemade Rolls,Roll Dough Into Golf-ball size balls And arrange same way).

2.Cover with plastic wrap sparyed with cooking spray to Keep the dough from sticking .

3. Allow to rise untill doubled in size this can take up to 4-5 Hours if you needthe rolls to thaw Quicker follow the Quick-rise instructions.

4.Pre-heat oven to 350-degrees.

5.In a bowl combine coconut milk and sugar whisk it untill the sugar is dissolved.

6. Pour about 2/3 of coconut mixture over the rolls and bake for 20- 30 minutes untill golden or brown.

7. remove from oven and pour remaning coconut mixture evenly over the top Of the rolls 

.8. The rolls should be sticky and gooeey on the botom. you can sreve right way or wrong way.